Single Origin-$10.50 Equador 70% -Aromatic and floral note made by cacao nacional Papua New Guinea 64% -distictive smokey flavour Costa rica 64% -presently bitter and smoothe dark chocolate Venezuela 43% -strong cocoa flavour and vanilla, nutty note. Equador 40% - These aromatic Foraostero beans give cacao and creamy note with smoky and malt end notes Venezuela 49% -cream-caramel note, vanilla aroma and hint of honey note. Grand Cru Single Origin-$13.50 Venezuela 72% - fruity dark chocolate from Chuao plantation Madagascar 64% - Acidic notes of red berries and hint of exotic wood and dried fruit Made by Criollo and Trinitario beans Madagascar 50% - honey caramel and soft fruit note chocolate from Mangaro plantation Ecuador 40% - aromatic forastero beans give cacao and creamy note with smokey and malt end notes Carribbean 66% -Exceptional taste of dried fruit Made by Trinitario beans St. Domingo 67% - hint of goat cheese and aged wine note, from Los Ancones plantation